Shrubs and Perennials


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Aquilegias | Osmanthus |

AQUILEGIAS
by Merylyn Condon

Aquilegias, ‘keen to promiscuously interbreed, and generous with their offspring’ said the holder of the National Plant Collection for Swansea in the UK. One might assume from Aquilegia vulgaris hybrids and cultivars from such a comment that the aquilegia is everyone’s worst nightmare as a weed in the garden, but I don’t think so. They are versatile, offering a wide range of colours, plant heights and variety in flower form. They are virtually pest-free, and will grow in a wide range of soil types. They are generally grown from seed and self-sown seedlings are easily culled if unwanted. ‘William Guinness’ (syn. ‘Magpie’) pictured below is a stunning plant with pleated double flowers in purple and white.


‘William Guinness’ (syn. ‘Magpie’)

Favourites: It is hard to choose, but some of my best-loved aquilegias are ‘William Guinness’ (syn. Magpie), a large cheeky red and yellow spurred garden hybrid in my mother’s garden and a recent introduction, ‘Roman Bronze’ which has golden leaves and deep purple flowers. I chose these three from a myriad of other beautiful forms, and the door is open for you to explore the wide range of seeds available.

OSMANTHUS
by Merylyn Condon

Commonly known as the Sweet Olive and originating in Asia (Himalayas, China and Japan), osmanthus produces clusters of tiny tubular flowers with a delightful fragrance. Osmanthus is to the Chinese what wattle is to an Aussie and is the focus of many a Chinese festival. In China, it is used to flavour teas and the extract from osmanthus fragrans var. aurantiacus (costing US $4000 per kg) is used internationally in the best perfumes. Historically, it had many other uses in south east Asia as a hair decoration, dried and kept in jars for its scent, flavouring wine and medicine, and the bark used for dye and the timber for carving.

Osmanthus fragrans (pictured above) grows to 2 - 5 metres. The tiny flowers are pure white, extraordinarily fragrant and appear in small insignificant clusters along the twigs in spring to early summer. Osmanthus fragrans var. aurantiacus is an orange-flowered form and both are well worth growing and often seen at garden centres. Osmanthus heterophyllus. The glossy leaves of this species are quite holly-like (though smaller). Tiny white clusters of perfumed flowers appear in early winter.

I particularly like Osmanthus heterophyllus ‘Purpureus’, because the young shoots and leaves have a dark polished tint almost like a copper beech, even though it is temporary, and as time passes the leaves transform to dark, glossy green. A variegated form, o. heterophyllus ‘Variegatus’ is also worth growing. On my ‘must have’ list: O. heterophyllus ‘Goshiki’. Goshiki means ‘five colored’ in Japanese and refers to the cream, pink, orange, yellow, and white colourings on the leaves.

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